Sambal Shiok: The Malaysian Cookbook (Mandy Yin) tradition Here you’ll find go-to recipes

Here you’ll find go-to recipes for ricotta custard pancakes

Vibrant photographs

serving tips for adding major & 'wow' factor

Since the first edition of Fermented Vegetables was published in 2014

Sambal Shiok: The Malaysian Cookbook (Mandy Yin) tradition Here you’ll find go-to recipesShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups